Name: Coquito de Puerto Rico
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Cream of coconut - 1 (15 ounce) can; Sweetened condensed milk - 1 (14 ounce) can; Evaporated milk - 1 (12 ounce) can; Coconut-flavored rum (such as Bacardi®) - 1 cup; Water - ¼ cup; Vanilla bean ice cream - 1 scoop; Vanilla extract - 1 teaspoon; Cinnamon sticks - 2; Whole cloves - 2; Ground cinnamon - 1 pinch; Ground nutmeg - 1 pinch

Ingredients for - Coquito de Puerto Rico

1. Cream of coconut 1 (15 ounce) can

2. Sweetened condensed milk 1 (14 ounce) can

3. Evaporated milk 1 (12 ounce) can

4. Coconut-flavored rum (such as Bacardi®) 1 cup

5. Water ¼ cup

6. Vanilla bean ice cream 1 scoop

7. Vanilla extract 1 teaspoon

8. Cinnamon sticks 2

9. Whole cloves 2

10. Ground cinnamon 1 pinch

11. Ground nutmeg 1 pinch

How to cook deliciously - Coquito de Puerto Rico

1 . Stage

Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.

2 . Stage

Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container; shake well. Chill coquito 8 hours to overnight.

3 . Stage

Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.