Ingredients for - Mini Waffle Pops with White Chocolate, Coconut, and Candied Ginger
How to cook deliciously - Mini Waffle Pops with White Chocolate, Coconut, and Candied Ginger
1. Stage
Preheat and grease a waffle iron according to manufacturer's instructions.
2. Stage
Whisk flour, sugar, baking powder, and salt together in a large bowl.
3. Stage
Whisk milk, eggs, butter, and vanilla extract together in a separate bowl; stir into flour mixture just until batter is moistened.
4. Stage
Pour 2 teaspoons batter into the preheated waffle iron for each waffle, leaving spaces between each. Insert a lollipop stick about 3/4 of the way into each pool of batter; close the lid. Cook until golden and crispy, about 1 minute. Transfer each waffle pop to a cooling rack and repeat with the remaining batter.
5. Stage
Melt white chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each interval, 1 to 3 minutes. Transfer melted white chocolate to a pastry bag fitted with a small writing tip or a resealable plastic bag with the corner snipped. Drizzle white chocolate over each waffle pop.
6. Stage
Sprinkle coconut and candied ginger over the melted chocolate on each waffle pop, lightly pressing toppings to help stick to chocolate as it cools and firms.
