Name: Sophie's Shepherds Pie
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Baking potatoes, peeled and cubed - 4 large; Butter - 1 tablespoon; Milk - ¼ cup; Ground lamb - 2 pounds; Worcestershire sauce - 1 tablespoon; Beef bouillon - 1 cube; Button mushrooms, sliced - 12; Onion, finely chopped - 1; Baked beans - 1 (16 ounce) can; Canned diced tomatoes - 1 (12 ounce) can; Brown gravy mix (Optional) - 3 tablespoons; Carrots, drained (Optional) - 1 (15 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Sophie's Shepherds Pie

1. Baking potatoes, peeled and cubed - 4 large

2. Butter - 1 tablespoon

3. Milk - ¼ cup

4. Ground lamb - 2 pounds

5. Worcestershire sauce - 1 tablespoon

6. Beef bouillon - 1 cube

7. Button mushrooms, sliced - 12

8. Onion, finely chopped - 1

9. Baked beans - 1 (16 ounce) can

10. Canned diced tomatoes - 1 (12 ounce) can

11. Brown gravy mix (Optional) - 3 tablespoons

12. Carrots, drained (Optional) - 1 (15 ounce) can

How to cook deliciously - Sophie's Shepherds Pie

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then cook over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash with butter and milk to your desired texture.

3. Stage

Meanwhile, crumble the ground lamb into a large skillet. Cook and stir until no longer pink. Season with Worcestershire sauce and beef bouillon. Add the mushrooms and onion; continue to cook and stir until tender. Transfer the contents of the skillet to a large casserole dish.

4. Stage

Mix the baked beans, diced tomatoes, gravy mix and carrots in with the lamb. Dollop big blobs of mashed potatoes over the top and carefully spread evenly to cover the entire top. Rake over it with a fork to create a crispy texture on top when it browns.

5. Stage

Bake for 10 minutes in the preheated oven, until the top is browned and crisp.