Ingredients for - Crispy Breaded Tilapia
6.
Tilapia fillets, halved 4 (4 ounce)
How to cook deliciously - Crispy Breaded Tilapia
1 . Stage
Combine panko, parsley, and salt on a dinner plate. Mix egg and milk together in a bowl.
2 . Stage
Dip fillets into the milk mixture and shake off excess. Lightly dredge in panko mixture.
3 . Stage
Heat oil in a large, nonstick skillet over medium heat. Add fillets and cook until golden brown on 1 side, about 4 minutes. Turn and cook until fillets are no longer translucent in the center and they easily flake with a fork, about 5 minutes more. Serve immediately.
Recipe information
Cooking:
15 min.
Servings per container:
4
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