Ingredients for - Crispy Breaded Tilapia

1. Panko bread crumbs ¾ cup
2. Chopped fresh parsley ¼ cup
3. Salt ¾ tablespoon
4. Egg, lightly beaten 1 large
5. Milk 1 tablespoon
6. Tilapia fillets, halved 4 (4 ounce)
7. Canola oil 2 tablespoons

How to cook deliciously - Crispy Breaded Tilapia

1 . Stage

Combine panko, parsley, and salt on a dinner plate. Mix egg and milk together in a bowl.

2 . Stage

Dip fillets into the milk mixture and shake off excess. Lightly dredge in panko mixture.

3 . Stage

Heat oil in a large, nonstick skillet over medium heat. Add fillets and cook until golden brown on 1 side, about 4 minutes. Turn and cook until fillets are no longer translucent in the center and they easily flake with a fork, about 5 minutes more. Serve immediately.