Name: Slow Cooker Parmesan Honey Pork Roast
Prep time: 5 min
Cook time: 5 min
Yield: 10
Ingredients: Cooking spray -; Boneless pork roast - 1 (3 pound); Grated Parmesan cheese - ⅔ cup; Honey - ½ cup; Low-sodium soy sauce - 3 tablespoons; Dried basil - 2 tablespoons; Minced garlic - 2 tablespoons; Olive oil - 2 tablespoons; Salt - ½ teaspoon; Cornstarch - 2 tablespoons; Cold water - ¼ cup

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Parmesan Honey Pork Roast

1. Cooking spray -

2. Boneless pork roast - 1 (3 pound)

3. Grated Parmesan cheese - ⅔ cup

4. Honey - ½ cup

5. Low-sodium soy sauce - 3 tablespoons

6. Dried basil - 2 tablespoons

7. Minced garlic - 2 tablespoons

8. Olive oil - 2 tablespoons

9. Salt - ½ teaspoon

10. Cornstarch - 2 tablespoons

11. Cold water - ¼ cup

How to cook deliciously - Slow Cooker Parmesan Honey Pork Roast

1. Stage

Prepare a slow cooker crock with cooking spray. Lay pork roast into the crock.

2. Stage

Whisk Parmesan cheese, honey, soy sauce, basil, garlic, oil, and salt together in a small bowl; pour over pork roast.

3. Stage

Cook until roast is cooked completely through, 6 to 7 hours. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Remove roast to a cutting board to rest a few minutes.

4. Stage

Skim fat from the cooking juices; discard. Ladle remaining juice to a small saucepan; bring to a boil.

5. Stage

Whisk cornstarch into cold water in a bowl until dissolved; pour into boiling liquid in the saucepan. Cook the liquid, stirring frequently, until thickened into a gravy, about 2 minutes.

6. Stage

Slice pork roast and serve with gravy.