Recipe information
Ingredients for - Melt-in-Your-Mouth Shortbread
How to cook deliciously - Melt-in-Your-Mouth Shortbread
1. Stage
Preheat the oven to 375 degrees F (190 degrees C).
2. Stage
Beat butter in a large bowl with an electric mixer until light and fluffy. Add flour, confectioners' sugar, and cornstarch; beat on low for 1 minute, then high for 3 to 4 minutes. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
3. Stage
Bake in the preheated oven until edges are golden, 12 to 15 minutes. Cool on the baking sheets briefly before removing to a wire rack to cool completely.
