Name: Mini Cinnamon Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Refrigerated crescent rolls - 1 (8 ounce) package; Dark brown sugar - ¾ cup; Ground cinnamon - 2 tablespoons; Confectioners' sugar - 1 cup; Milk, or more as needed - 2 tablespoons; Vanilla extract - ¼ teaspoon

Ingredients for - Mini Cinnamon Rolls

1. Refrigerated crescent rolls 1 (8 ounce) package

2. Dark brown sugar ¾ cup

3. Ground cinnamon 2 tablespoons

4. Confectioners' sugar 1 cup

5. Milk, or more as needed 2 tablespoons

6. Vanilla extract ¼ teaspoon

How to cook deliciously - Mini Cinnamon Rolls

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Make rolls: Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.

3 . Stage

Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles.

4 . Stage

Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet.

5 . Stage

Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute.

6 . Stage

While cinnamon rolls are baking, make icing: Stir together confectioners' sugar, milk, and vanilla in a small bowl until smooth.

7 . Stage

Pour icing over warm rolls.