Name: Mini Cinnamon Rolls
Prep time: 15 min
Cook time: 15 min
Yield: 16
Ingredients: Refrigerated crescent rolls - 1 (8 ounce) package; Dark brown sugar - ¾ cup; Ground cinnamon - 2 tablespoons; Confectioners' sugar - 1 cup; Milk, or more as needed - 2 tablespoons; Vanilla extract - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mini Cinnamon Rolls

1. Refrigerated crescent rolls - 1 (8 ounce) package

2. Dark brown sugar - ¾ cup

3. Ground cinnamon - 2 tablespoons

4. Confectioners' sugar - 1 cup

5. Milk, or more as needed - 2 tablespoons

6. Vanilla extract - ¼ teaspoon

How to cook deliciously - Mini Cinnamon Rolls

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

2. Stage

Make rolls: Unroll crescent roll dough onto a silicone baking mat or lightly greased work surface and separate into 4 rectangles; firmly press diagonal perforations with your fingers to smooth them out.

3. Stage

Mix together brown sugar and cinnamon in a small bowl; sprinkle evenly over rectangles.

4. Stage

Roll each rectangle into a log starting from the longer side; cut each log into 1/2-inch-thick slices. Arrange cinnamon rolls close to one another on the prepared baking sheet.

5. Stage

Bake in the preheated oven until golden, 10 to 13 minutes. Transfer cinnamon rolls to a plate and let cool for 1 minute.

6. Stage

While cinnamon rolls are baking, make icing: Stir together confectioners' sugar, milk, and vanilla in a small bowl until smooth.

7. Stage

Pour icing over warm rolls.