Coconut Tapioca Pudding
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Coconut Tapioca Pudding

1. Quick cooking pearl tapioca - ⅔ cup
2. Coconut milk - 2 (14 ounce) cans
3. Salt - ¼ teaspoon
4. White sugar - ½ cup
5. Egg - 1
6. Vanilla extract - 1 teaspoon

How to cook deliciously - Coconut Tapioca Pudding

1. Stage

Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Stir in the sugar until dissolved.

2. Stage

Beat the egg in a bowl until smooth. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. Serve either warm or chilled.