Ingredients for - Coconut Tapioca Pudding
1.
Quick cooking pearl tapioca ⅔ cup
How to cook deliciously - Coconut Tapioca Pudding
1 . Stage
Bring the tapioca, coconut milk, and salt to a boil in a saucepan over medium-high heat, stirring constantly. Reduce heat to medium-low, and simmer for 5 minutes. Stir in the sugar until dissolved.
2 . Stage
Beat the egg in a bowl until smooth. Whisk in about 1/2 cup of the hot tapioca mixture, 1 tablespoon at a time, then scrape the egg mixture into the simmering pudding, and stir. Simmer gently until thickened, 3 to 5 minutes , then remove from the heat and allow to cool for 10 minutes before stirring in the vanilla extract. Serve either warm or chilled.
Recipe information
Cooking:
10 min.
Servings per container:
8
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