Recipe information
Ingredients for - Mom's Oyster Stew
7. Fresh shucked oysters - 1 pint
10. Sherry wine, or to taste (Optional) - ¼ cup
How to cook deliciously - Mom's Oyster Stew
1. Stage
Melt butter in a saucepan over medium heat. Add garlic, salt, and pepper; cook and stir until fragrant, about 5 minutes. Stir in milk and half-and-half; transfer to the top of a double boiler. If you do not have a double boiler, set the pan of soup over a pan of simmering water.
2. Stage
When soup is hot, add oysters and heat just until oysters are opaque. Season with fresh parsley, cayenne pepper, and sherry to taste.
