Ingredients for - Mom's Oyster Stew
7.
Fresh shucked oysters 1 pint
10.
Sherry wine, or to taste (Optional) ¼ cup
How to cook deliciously - Mom's Oyster Stew
1 . Stage
Melt butter in a saucepan over medium heat. Add garlic, salt, and pepper; cook and stir until fragrant, about 5 minutes. Stir in milk and half-and-half; transfer to the top of a double boiler. If you do not have a double boiler, set the pan of soup over a pan of simmering water.
2 . Stage
When soup is hot, add oysters and heat just until oysters are opaque. Season with fresh parsley, cayenne pepper, and sherry to taste.
Recipe information
Cooking:
5 min.
Servings per container:
4
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