Recipe information
Ingredients for - Baked chicken with currants and cream
How to cook deliciously - Baked chicken with currants and cream
1. Stage
Peel the potatoes from the skin, rinse with water. In a food processor put the nozzle "dice". Cut the vegetable into cubes.
2. Stage
Now set the slicing attachment. Chop the peeled onions in half rings.
3. Stage
Pieces of chicken put in a deep bowl, pour salt and seasoning.
4. Stage
Rinse frozen or fresh blackcurrants with water.
5. Stage
Insert a chopper knife into the bowl, turn currants into a puree.
6. Stage
Add onion and currant puree to the meat. Stir, put in the fridge for 1-2 hours.
7. Stage
Then transfer the chicken meat and onions to the sleeve (you don't need to put all the currant marinade). Add diced potatoes and cream. Tie the sleeve, bake in the oven for 1 hour at 180 degrees.
