Name: Chicken with 40 Cloves of Garlic
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 2 tablespoons; Olive oil - 1 tablespoon; Chicken - 1 whole; Garlic - 40 cloves; Water - ¼ cup; Lemon juice - 2 tablespoons; Salt - 1 teaspoon; Dried thyme - ½ teaspoon; Ground black pepper - ¼ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chicken with 40 Cloves of Garlic

1. Butter - 2 tablespoons

2. Olive oil - 1 tablespoon

3. Chicken - 1 whole

4. Garlic - 40 cloves

5. Water - ¼ cup

6. Lemon juice - 2 tablespoons

7. Salt - 1 teaspoon

8. Dried thyme - ½ teaspoon

9. Ground black pepper - ¼ teaspoon

How to cook deliciously - Chicken with 40 Cloves of Garlic

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Melt butter with olive oil in a large Dutch oven over medium-high heat. Add chicken to the Dutch oven and brown on all sides in butter and oil, 5 to 10 minutes. Remove chicken to a cutting board.

3. Stage

Drain all but 2 tablespoons of liquid from the pot; stir garlic cloves into the reserved liquid. Return chicken to the pot; sprinkle water, lemon juice, salt, thyme, and black pepper over the chicken; cover tightly.

4. Stage

Bake chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 90 minutes. An instant-read thermometer inserted into the thickest part of the thigh should read 180 degrees F (82 degrees C).

5. Stage

Remove chicken from the oven, cover with a doubled sheet of aluminum foil, and allow to rest in a warm area for 10 minutes before slicing.