Fritters-cakes
Recipe information
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Cooking:
1 hour 30 min.
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Servings per container:
0
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Source:

Ingredients for - Fritters-cakes

Dough
1. Flour 300 gram
2. Creamy 220 Ml
3. Chicken egg 2 PC.
4. Sugar 3 tbsp
5. Dry yeast 15 gram
6. Salt 1 Tsp
7. Vegetable oil 3 tbsp
8. Turmeric 1/2 Tsp
Additionally
1. Sour cream 150 gram
2. Sugar taste
3. Strawberry taste
4. Milk chocolate taste

How to cook deliciously - Fritters-cakes

1. Stage

Stir the yeast, 1 tbsp. sugar and 100g. flour in the warm cream. Start the starter. Place in a warm place for 30 minutes, until a "cap".

1. Stage. Fritters-cakes: Stir the yeast, 1 tbsp. sugar and 100g. flour in the warm cream. Start the starter. Place in a warm place for 30 minutes, until a

2. Stage

In the "revived" sourdough, add salt and eggs. Add the remaining sugar and sifted flour with turmeric. Knead the dough.

1. Stage. Fritters-cakes: In the

3. Stage

Pour in vegetable oil, knead until smooth.

1. Stage. Fritters-cakes: Pour in vegetable oil, knead until smooth.

4. Stage

Remove again for 30 minutes. There you have it - the fancy dough.

1. Stage. Fritters-cakes: Remove again for 30 minutes. There you have it - the fancy dough.

5. Stage

I really like the idea of baking pancakes in serving forms. It's very pretty. Heat a frying pan, grease the inside of the molds with vegetable oil. Place them in the pan. Spread 1.5 tbsp. of batter. Bake for 2 minutes on medium heat.

1. Stage. Fritters-cakes: I really like the idea of baking pancakes in serving forms. It's very pretty. Heat a frying pan, grease the inside of the molds with vegetable oil. Place them in the pan. Spread 1.5 tbsp. of batter. Bake for 2 minutes on medium heat.

6. Stage

Gently invert with a wide spatula and finish baking. Check the readiness with a toothpick. Bake all the fritters this way. The yield is 10 pieces.

1. Stage. Fritters-cakes: Gently invert with a wide spatula and finish baking. Check the readiness with a toothpick. Bake all the fritters this way. The yield is 10 pieces.

7. Stage

You can already enjoy the hot, beautiful pancakes. But for the cakes, they need to be cooled.

1. Stage. Fritters-cakes: You can already enjoy the hot, beautiful pancakes. But for the cakes, they need to be cooled.

8. Stage

Cut completely cooled in half lengthwise. Mix the cooled sour cream with the sugar and whisk lightly.

1. Stage. Fritters-cakes: Cut completely cooled in half lengthwise. Mix the cooled sour cream with the sugar and whisk lightly.

9. Stage

Place sour cream on one piece, cover with the other, more sour cream and strawberries, and garnish with grated chocolate.

1. Stage. Fritters-cakes: Place sour cream on one piece, cover with the other, more sour cream and strawberries, and garnish with grated chocolate.