Name: Vegan Basic Vanilla Cake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Plain soy milk - 1 cup; Apple cider vinegar - 1 tablespoon; Unbleached all-purpose flour - 1 ½ cups; White sugar - 1 cup; Baking soda - 1 teaspoon; Baking powder - 1 teaspoon; Salt - ½ teaspoon; Canola oil - ⅓ cup; Water - ¼ cup; Lemon juice - 1 tablespoon; Vanilla extract - 1 tablespoon; Almond extract - ¼ teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Vegan Basic Vanilla Cake

1. Plain soy milk - 1 cup

2. Apple cider vinegar - 1 tablespoon

3. Unbleached all-purpose flour - 1 ½ cups

4. White sugar - 1 cup

5. Baking soda - 1 teaspoon

6. Baking powder - 1 teaspoon

7. Salt - ½ teaspoon

8. Canola oil - ⅓ cup

9. Water - ¼ cup

10. Lemon juice - 1 tablespoon

11. Vanilla extract - 1 tablespoon

12. Almond extract - ¼ teaspoon

How to cook deliciously - Vegan Basic Vanilla Cake

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.

2. Stage

Stir soy milk and vinegar together in a large glass measuring cup.

3. Stage

Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.

4. Stage

Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.

5. Stage

Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.