Ingredients for - Tin Foil Stew
1.
Blade roast, trimmed and cut into 1 inch cubes 6 ounces
How to cook deliciously - Tin Foil Stew
1 . Stage
On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
2 . Stage
Roll edges of tin foil together and seal tightly.
3 . Stage
Bury it in campfire coals or put in a preheated oven at 375 degrees F (190 degrees C). For either cooking method, cooking time is about 1 hour. You can eat it right out of the foil, or empty it into a dish.
Recipe information
Cooking:
10 min.
Servings per container:
1
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