Ingredients for - Steamed Cabbage

1. Butter or margarine 2 tablespoons
2. Onion, chopped 1
3. Green bell pepper ¼ cup
4. Cabbage, cored and coarsely chopped 1 medium head
5. Water ¼ cup
6. Garlic, crushed 1 clove
7. Fresh thyme 2 sprigs
8. Scotch bonnet chile, seeded and thinly sliced 1
9. Salt and ground black pepper to taste 1

How to cook deliciously - Steamed Cabbage

1 . Stage

Melt butter in a skillet over medium-high heat. Add onion and bell pepper; cook and stir until slightly softened, 3 to 5 minutes. Add cabbage, water, garlic, and thyme; bring to a boil. Reduce heat to medium-low; cover and steam until cabbage is tender, 8 to 10 minutes.

2 . Stage

Stir in Scotch bonnet chile until warmed through; season with salt and pepper.