Mashed Potatoes
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Mashed Potatoes

1. Yukon Gold potatoes, peeled and chopped - 3
2. Milk - ⅓ cup
3. Sour cream - ¼ cup
4. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Mashed Potatoes

1. Stage

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

2. Stage

Mash potatoes with milk, sour cream, salt, and pepper in the large pot.

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