Feta Cheese Burek (Phyllo Dough)
Recipe information
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Cooking:
30 min.
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Servings per container:
6
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Source:

Ingredients for - Feta Cheese Burek (Phyllo Dough)

1. Feta cheese - 1 cup
2. Sour cream - 1 cup
3. Cottage cheese - 1 cup
4. Cream cheese (such as Philadelphia®), softened - ½ (8 ounce) package
5. Eggs - 2
6. Phyllo dough - 1 (8 ounce) package
7. Milk - 1 cup
8. Vegetable oil - 1 cup

How to cook deliciously - Feta Cheese Burek (Phyllo Dough)

1. Stage

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet lightly.

2. Stage

Mix feta cheese, sour cream, cottage cheese, cream cheese, and eggs together in a bowl. Whisk milk and oil together in a small bowl.

3. Stage

Brush milk-oil mixture over 3 sheets of phyllo dough and stack together. Place some of the cheese mixture in a straight line on one end of the dough. Roll up tightly to form a spiral shape. Transfer spiral to the baking sheet. Repeat with remaining milk-oil mixture, phyllo dough, and cheese mixture.

4. Stage

Bake burek in the preheated oven until golden brown, about 40 minutes.