Alysia's Basic Meat Lasagna
Recipe information
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Cooking:
45 min.
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Servings per container:
10
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Source:

Ingredients for - Alysia's Basic Meat Lasagna

1. Olive oil - 1 tablespoon
2. Onion, diced - 1 small
3. Garlic, minced - 4 cloves
4. Ground beef - 1 ½ pounds
5. Garlic powder - 1 teaspoon
6. Sausage flavored spaghetti sauce - 1 (28 ounce) jar
7. Tomato sauce - 1 (8 ounce) can
8. Dried oregano - 1 teaspoon
9. Shredded mozzarella cheese - 1 (8 ounce) package
10. Shredded provolone cheese - 1 (8 ounce) package
11. Ricotta cheese - 1 (15 ounce) container
12. Milk - ¼ cup
13. Eggs - 2 large
14. Dried oregano - ½ teaspoon
15. No-boil lasagna noodles - 9
16. Grated Parmesan cheese - ¼ cup

How to cook deliciously - Alysia's Basic Meat Lasagna

1. Stage

Preheat the oven to 375 degrees F (190 degrees C).

2. Stage

Make the sauce: Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook and stir until translucent, about 5 minutes. Add ground beef and garlic powder; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomato sauce, and oregano; cover and simmer for 15 to 20 minutes.

3. Stage

Make the lasagna: Mix mozzarella and provolone together in a medium bowl. Mix ricotta, milk, eggs, and oregano together in another bowl.

4. Stage

Ladle sauce (just enough to cover) into the bottom of a 9x13-inch baking dish. Layer sauce with three lasagna noodles, more sauce, ricotta mixture, and mozzarella mixture; repeat once more using all of remaining cheese mixtures. Layer with remaining three lasagna noodles and remaining sauce, then sprinkle Parmesan over top.

5. Stage

Cover and bake in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden, about 15 minutes longer.