Ingredients for - Alysia's Basic Meat Lasagna

1. Olive oil 1 tablespoon
2. Onion, diced 1 small
3. Garlic, minced 4 cloves
4. Ground beef 1 ½ pounds
5. Garlic powder 1 teaspoon
6. Sausage flavored spaghetti sauce 1 (28 ounce) jar
7. Tomato sauce 1 (8 ounce) can
8. Dried oregano 1 teaspoon
9. Shredded mozzarella cheese 1 (8 ounce) package
10. Shredded provolone cheese 1 (8 ounce) package
11. Ricotta cheese 1 (15 ounce) container
12. Milk ¼ cup
13. Eggs 2 large
14. Dried oregano ½ teaspoon
15. No-boil lasagna noodles 9
16. Grated Parmesan cheese ¼ cup

How to cook deliciously - Alysia's Basic Meat Lasagna

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Make the sauce: Heat oil in a large saucepan over medium-high heat. Add onion and garlic; cook and stir until translucent, about 5 minutes. Add ground beef and garlic powder; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add spaghetti sauce, tomato sauce, and oregano; cover and simmer for 15 to 20 minutes.

3 . Stage

Make the lasagna: Mix mozzarella and provolone together in a medium bowl. Mix ricotta, milk, eggs, and oregano together in another bowl.

4 . Stage

Ladle sauce (just enough to cover) into the bottom of a 9x13-inch baking dish. Layer sauce with three lasagna noodles, more sauce, ricotta mixture, and mozzarella mixture; repeat once more using all of remaining cheese mixtures. Layer with remaining three lasagna noodles and remaining sauce, then sprinkle Parmesan over top.

5 . Stage

Cover and bake in the preheated oven for 30 minutes. Uncover and continue to bake until cheese is melted and top is golden, about 15 minutes longer.