Shish Kaburgers
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Shish Kaburgers

1. Ground beef - 2 pounds
2. Steak sauce, or more to taste - ¼ cup
3. Dry onion soup mix - 1 (1 ounce) package
4. Skewers, or as needed - 10

How to cook deliciously - Shish Kaburgers

1. Stage

Preheat grill for medium heat and lightly oil the grate.

2. Stage

Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.

3. Stage

Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).