Name: Runzas
Prep time: 45 min
Cook time: 45 min
Yield: 16
Ingredients: Ground beef - 4 cups; Onion, chopped - 1; Shredded cabbage - 4 cups; Salt, or to taste - 1 teaspoon; Warm water (100 to 110 degrees F/40 to 45 degrees C) - 2 cups; Butter, melted - ⅓ cup; Instant dry milk powder - ⅔ cup; White sugar - ¼ cup; Salt - 1 ½ teaspoons; Active dry yeast - 1 teaspoon; Egg, beaten - 1; All-purpose flour - 4 cups

Recipe information

Cooking:

45 min.

Servings per container:

Source:

More details

Ingredients for - Runzas

1. Ground beef - 4 cups

2. Onion, chopped - 1

3. Shredded cabbage - 4 cups

4. Salt, or to taste - 1 teaspoon

5. Warm water (100 to 110 degrees F/40 to 45 degrees C) - 2 cups

6. Butter, melted - ⅓ cup

7. Instant dry milk powder - ⅔ cup

8. White sugar - ¼ cup

9. Salt - 1 ½ teaspoons

10. Active dry yeast - 1 teaspoon

11. Egg, beaten - 1

12. All-purpose flour - 4 cups

How to cook deliciously - Runzas

1. Stage

Heat a large skillet over medium-high heat; cook and stir ground beef and onion until beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in cabbage and season with 1 teaspoon salt. Continue to cook and stir until cabbage is tender, about 20 more minutes. Set mixture aside to cool.

2. Stage

Mix warm water and butter in a large bowl. Combine dry milk powder, sugar, 1 1/2 teaspoons salt, and yeast in another bowl; stir into butter mixture. Add egg and gradually stir in flour, 1/2 cup at a time, until dough is smooth.

3. Stage

Roll dough out to 1/4-inch thick on a lightly floured surface; cut into 4-inch squares. Scoop beef mixture into each dough square. Bring corners of a dough square together at the top and pinch corners together to seal. Place on a baking sheet, seam-side down. Repeat with remaining beef mixture and dough. Cover rolls with a damp cloth and allow to rise for 20 minutes.

4. Stage

Preheat the oven to 375 degrees F (190 degrees C).

5. Stage

Bake in preheated oven until golden brown, about 20 minutes.