Ingredients for - Steamed cutlets

1. Minced meat 500 gram
2. Milk 1 Art.
3. Chicken Egg Protein 1 PC.
4. Bread 2 a piece
5. Salt taste
6. Black pepper taste

How to cook deliciously - Steamed cutlets

1 . Stage

Soak the bread in water and squeeze.

1. Stage. Steamed cutlets: Soak the bread in water and squeeze.

2 . Stage

Beat the minced meat and milk with a mixer at low speed. Beat the protein separately until foam.

1. Stage. Steamed cutlets: Beat the minced meat and milk with a mixer at low speed. Beat the protein separately until foam.

3 . Stage

Carefully add whipped protein, soaked bread, salt and spices to taste to the minced meat. Mix.

4 . Stage

Blind cutlets, put in a double boiler or steam insert in a slow cooker and steam for 25 minutes.

1. Stage. Steamed cutlets: Blind cutlets, put in a double boiler or steam insert in a slow cooker and steam for 25 minutes.