Shortcake Biscuits with Bisquick
Recipe information
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Cooking:
5 min.
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Servings per container:
6
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Source:

Ingredients for - Shortcake Biscuits with Bisquick

1. Baking mix (such as Bisquick®) - 2 ⅓ cups
2. Milk - ⅔ cup
3. Eggs - 2 large
4. White sugar - 3 tablespoons
5. Unsalted butter, melted - 3 tablespoons

How to cook deliciously - Shortcake Biscuits with Bisquick

1. Stage

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

2. Stage

Mix baking mix, milk, eggs, sugar, and butter together in a bowl. Drop into 6 mounds on the prepared baking sheet.

3. Stage

Bake in the preheated oven until golden, about 10 minutes. Let cool before splitting and filling.