Name: Mom's Zucchini Bread
Prep time: 15 min
Cook time: 15 min
Yield: 24
Ingredients: All-purpose flour - 3 cups; Salt - 1 teaspoon; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - 1 tablespoon; Eggs - 3 large; Vegetable oil - 1 cup; White sugar - 2 ¼ cups; Vanilla extract - 3 teaspoons; Grated zucchini - 2 cups; Chopped walnuts - 1 cup

Ingredients for - Mom's Zucchini Bread

1. All-purpose flour 3 cups

2. Salt 1 teaspoon

3. Baking powder 1 teaspoon

4. Baking soda 1 teaspoon

5. Ground cinnamon 1 tablespoon

6. Eggs 3 large

7. Vegetable oil 1 cup

8. White sugar 2 ¼ cups

9. Vanilla extract 3 teaspoons

10. Grated zucchini 2 cups

11. Chopped walnuts 1 cup

How to cook deliciously - Mom's Zucchini Bread

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch pans.

2 . Stage

Sift flour, salt, baking powder, baking soda, and cinnamon together in a large bowl.

3 . Stage

Beat eggs, oil, sugar, and vanilla together in a separate large bowl with an electric mixer until combined; add flour mixture and beat well. Stir in zucchini and walnuts until well combined. Pour batter into the prepared pans.

4 . Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 to 60 minutes. Cool in the pans on a wire rack for 20 minutes. Run a table knife around the edges to loosen. Invert carefully onto a wire rack and let cool completely. Lisa Dennison KasiaDK