Quick Thai Fried Bananas
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Quick Thai Fried Bananas

1. Butter - 2 tablespoons
2. Firm bananas, peeled and cut into 1- to 2-inch pieces - 4
3. Brown sugar - ¼ cup
4. Ground cinnamon - ½ teaspoon
5. Lime, juiced - 1
6. Black sesame seeds - 1 teaspoon

How to cook deliciously - Quick Thai Fried Bananas

1. Stage

Melt butter in a wok over high heat. Add bananas, brown sugar, and cinnamon; saute until bananas are golden brown and sugar is bubbling, about 5 minutes. Stir in sesame seeds and lime juice.