Ingredients for - Sweet and Sour Pickled Beets

1. Sliced beets, drained with liquid reserved 1 (15 ounce) can
2. Apple cider vinegar ½ cup
3. White sugar ½ cup
4. Whole cloves 6
5. Ground cinnamon 1 pinch
6. Salt 1 pinch

How to cook deliciously - Sweet and Sour Pickled Beets

1 . Stage

In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.