Ingredients for - Sweet and Sour Pickled Beets
1.
Sliced beets, drained with liquid reserved 1 (15 ounce) can
How to cook deliciously - Sweet and Sour Pickled Beets
1 . Stage
In a saucepan, combine the liquid from the beets, vinegar, sugar, cloves, cinnamon and salt. Stir to dissolve the sugar and bring to a boil. Simmer over medium heat for 5 minutes. Add the beets and simmer for 5 more minutes. Use tongs to transfer the beets to a jar. Pour the liquid over them to cover. Cover and cool to room temperature. Refrigerate until serving.
Recipe information
Cooking:
5 min.
Servings per container:
6
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