Ingredients for - Graham Griddle Cakes
How to cook deliciously - Graham Griddle Cakes
1 . Stage
In a large mixing bowl, combine flour, graham cracker crumbs, brown sugar, baking powder, salt and pecans (if desired). In a separate bowl, stir together milk, butter and egg. Add to the flour mixture and stir well.
2 . Stage
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
Recipe information
Cooking:
20 min.
Servings per container:
6
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