Apple Cake IV
Recipe information
Recipe Icon - Master recipes
Cooking:
-
Recipe Icon - Master recipes
Servings per container:
24
Recipe Icon - Master recipes
Source:

Ingredients for - Apple Cake IV

1. Apple - peeled, cored and sliced - 5
2. All-purpose flour - 2 cups
3. Salt - ½ teaspoon
4. Ground cinnamon - 4 teaspoons
5. Baking powder - 4 teaspoons
6. Eggs - 4
7. White sugar - 2 cups
8. Vegetable oil - 1 cup
9. Vanilla extract - 2 teaspoons
10. Chopped walnuts - 1 cup
11. White sugar - 4 teaspoons
12. Ground cinnamon - 1 teaspoon

How to cook deliciously - Apple Cake IV

1. Stage

Preheat oven to 350 degrees F (175 degrees C) lightly grease and flour a 9x13 inch pan.

2. Stage

Sift together flour, salt, cinnamon and baking powder. Set aside.

3. Stage

In a large bowl, beat eggs and sugar for 15 minutes on high speed with an electric mixer. Add oil and blend in.

4. Stage

Add four mixture and mix well. Add vanilla. Fold in apples and nuts. Pour batter into 9x13 inch pan.

5. Stage

In a small bowl, mix 4 teaspoons sugar with 1 teaspoon cinnamon. Sprinkle over cake.

6. Stage

Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean.