Name: Apple Halva Loaf Cake
Prep time: 15 min
Cook time: 15 min
Yield: 10
Ingredients: All-purpose flour - 1 cup; Whole wheat pastry flour - ¾ cup; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground cinnamon - ¾ teaspoon; Sea salt - ½ teaspoon; Apple, cut into small cubes - 1; Crumbled halva - ½ cup; Butter, melted and cooled - ½ cup; Eggs - 2 large; Buttermilk - ½ cup; Packed brown sugar - ½ cup; Tahini - 5 ½ tablespoons; Vanilla extract - 1 teaspoon; Turbinado sugar, or to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Apple Halva Loaf Cake

1. All-purpose flour - 1 cup

2. Whole wheat pastry flour - ¾ cup

3. Baking powder - 1 teaspoon

4. Baking soda - 1 teaspoon

5. Ground cinnamon - ¾ teaspoon

6. Sea salt - ½ teaspoon

7. Apple, cut into small cubes - 1

8. Crumbled halva - ½ cup

9. Butter, melted and cooled - ½ cup

10. Eggs - 2 large

11. Buttermilk - ½ cup

12. Packed brown sugar - ½ cup

13. Tahini - 5 ½ tablespoons

14. Vanilla extract - 1 teaspoon

15. Turbinado sugar, or to taste - 2 tablespoons

How to cook deliciously - Apple Halva Loaf Cake

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. Stage

Mix all-purpose flour, whole wheat pastry flour, baking powder, baking soda, cinnamon, and salt together. Add apple and halva.

3. Stage

Whisk melted butter, eggs, buttermilk, brown sugar, tahini, and vanilla extract together in another bowl. Fold into the flour mixture.

4. Stage

Pour batter into the prepared pan. Sprinkle turbinado sugar on top.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Tent with foil after 30 minutes to prevent over-browning.

6. Stage

Cool in the pan for 5 to 10 minutes before inverting onto a wire rack to cool completely.