Fresh Apple Cake II
Recipe information
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Cooking:
20 min.
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Servings per container:
24
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Source:

Ingredients for - Fresh Apple Cake II

1. Chopped apples - 4 cups
2. White sugar - 2 cups
3. All-purpose flour - 2 cups
4. Baking soda - 2 teaspoons
5. Ground cinnamon - 2 teaspoons
6. Salt - 1 teaspoon
7. Vegetable oil - ½ cup
8. Eggs, beaten - 2
9. Vanilla extract - 2 teaspoons
10. Chopped walnuts - 1 cup

How to cook deliciously - Fresh Apple Cake II

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, stir together the sugar and apples, set aside. Sift together the flour, baking soda, cinnamon and salt.

2. Stage

In a large bowl, stir together the oil, eggs and vanilla. Add the apples and sugar, mix well. Stir in the dry ingredients, then the nuts. Pour into the prepared pan and spread evenly.

3. Stage

Bake in the preheated oven for 45 minutes, or until cake springs back to the touch.