Greek Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
3
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Source:

Ingredients for - Greek Salad

1. Cherry tomatoes - 200 gram
2. Cucumbers - 1 PC.
3. Black olives - 50 gram
4. Red onion - 1/2 PC.
5. Chees Feta - 150 gram
Gas station
1. Vinegar 2 tbsp
2. Lemon juice 1 tbsp
3. Oregano 1 Tsp
4. Olive oil 1/4 Art.
5. Ground pepper taste
6. Salt taste

How to cook deliciously - Greek Salad

1. Stage

In a large bowl, stir together tomatoes, cucumber, olives, and red onion. Gently fold in feta.

1. Stage. Greek Salad: In a large bowl, stir together tomatoes, cucumber, olives, and red onion. Gently fold in feta.

2. Stage

In a small bowl, make dressing: Combine vinegar, lemon juice, and oregano and season with salt and pepper. Slowly add olive oil, whisking to combine.

1. Stage. Greek Salad: In a small bowl, make dressing: Combine vinegar, lemon juice, and oregano and season with salt and pepper. Slowly add olive oil, whisking to combine.

3. Stage

Drizzle dressing over salad.

1. Stage. Greek Salad: Drizzle dressing over salad.