Ingredients for - Roasted Lemon-Garlic Potatoes
1.
Russet potatoes, scrubbed and quartered 5 large
How to cook deliciously - Roasted Lemon-Garlic Potatoes
1 . Stage
Preheat the oven to 450 degrees F (230 degrees C).
2 . Stage
Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.
3 . Stage
Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.
Recipe information
Cooking:
15 min.
Servings per container:
6
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