Roasted Lemon-Garlic Potatoes
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:
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Ingredients for - Roasted Lemon-Garlic Potatoes

1. Russet potatoes, scrubbed and quartered - 5 large
2. Garlic, minced - 3 cloves
3. Sea salt and ground black pepper to taste - 1 pinch
4. Water - 1 cup
5. Olive oil - ½ cup
6. Lemon juice - ¼ cup

How to cook deliciously - Roasted Lemon-Garlic Potatoes

1. Stage

Preheat the oven to 450 degrees F (230 degrees C).

2. Stage

Place potatoes in a 9x13-inch baking dish and season with garlic, sea salt, and pepper. Pour in water, oil, and lemon juice and mix for a few seconds with a wooden spoon to coat.

3. Stage

Roast in the preheated oven for 40 minutes. Turn the potatoes and continue to cook until all sides are golden brown, about 25 minutes more.

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