Ingredients for - Creamy Avocado Vinaigrette

1. Avocado oil ½ cup
2. Olive oil ¼ cup
3. White vinegar ¼ cup
4. Lemon juice, or more to taste 1 teaspoon
5. Sesame oil, or more to taste 1 teaspoon
6. Avocado - peeled, pitted, and coarsely chopped 1
7. Garlic, minced 4 cloves
8. Ground cumin 1 teaspoon
9. Salt and ground black pepper to taste 1 teaspoon

How to cook deliciously - Creamy Avocado Vinaigrette

1 . Stage

Pour avocado oil, olive oil, vinegar, lemon juice, and sesame oil into a blender. Cover and blend until smooth and emulsified, about 2 minutes. Add avocado; blend well to combine, about 2 minutes. Add garlic and cumin; blend until vinaigrette flavors are combined, about 1 minute. Season with salt and pepper.

2 . Stage

Transfer vinaigrette to a container; chill in the refrigerator for 1 hour. Shake well before using.