Name: Easy Baked Chicken Drumsticks
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: Bone-in chicken drumsticks, with skin - 6 (4 ounce); Unsalted butter - 6 tablespoons; Extra-virgin olive oil, divided - ½ cup; Garlic salt, or to taste - 1 pinch; Seasoned salt, or to taste - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Easy Baked Chicken Drumsticks

1. Bone-in chicken drumsticks, with skin 6 (4 ounce)

2. Unsalted butter 6 tablespoons

3. Extra-virgin olive oil, divided ½ cup

4. Garlic salt, or to taste 1 pinch

5. Seasoned salt, or to taste 1 pinch

6. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Easy Baked Chicken Drumsticks

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C). Line a glass baking dish with aluminum foil.

2 . Stage

Spread 1/4 cup of olive oil over the bottom of the prepared baking dish and line up drumsticks on top, alternating directions so that they fit. Top with 1 tablespoon of butter each, on the thick part of the chicken. Sprinkle with garlic salt, seasoned salt, salt, and pepper.

3 . Stage

Bake in the preheated oven for 35 minutes. Cover chicken with remaining olive oil; continue to bake until juices run clear and chicken is no longer pink in the centers, 10 to 15 more minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C). Serve.