Name: Baked Halibut with Crispy Panko
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Panko bread crumbs - ½ cup; Butter, melted - 1 ½ tablespoons; Chicken stock, or as needed - ¼ cup; Halibut - 2 (8 ounce) fillets; Lemon juice - 1 teaspoon; Salt and ground black pepper to taste - 1 teaspoon; Dijon mustard - 1 tablespoon

Ingredients for - Baked Halibut with Crispy Panko

1. Panko bread crumbs ½ cup

2. Butter, melted 1 ½ tablespoons

3. Chicken stock, or as needed ¼ cup

4. Halibut 2 (8 ounce) fillets

5. Lemon juice 1 teaspoon

6. Salt and ground black pepper to taste 1 teaspoon

7. Dijon mustard 1 tablespoon

How to cook deliciously - Baked Halibut with Crispy Panko

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Stir together panko bread crumbs and melted butter in a bowl until well combined. Set aside. Dotdash Meredith Food Studios

3 . Stage

Pour enough chicken stock into an oven-proof skillet to cover the bottom; arrange halibut fillets in the skillet. Dotdash Meredith Food Studios

4 . Stage

Drizzle lemon juice over fillets; season with salt and pepper. Spread a thin layer of Dijon mustard over each fillet; press bread crumb mixture into mustard. Dotdash Meredith Food Studios

5 . Stage

Bake fish in the skillet in the preheated oven until fillets flake easily with a fork and topping is browned, about 20 minutes. Dotdash Meredith Food Studios