Baked Halibut with Crispy Panko
Recipe information
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Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Baked Halibut with Crispy Panko

1. Panko bread crumbs - ½ cup
2. Butter, melted - 1 ½ tablespoons
3. Chicken stock, or as needed - ¼ cup
4. Halibut - 2 (8 ounce) fillets
5. Lemon juice - 1 teaspoon
6. Salt and ground black pepper to taste - 1 teaspoon
7. Dijon mustard - 1 tablespoon

How to cook deliciously - Baked Halibut with Crispy Panko

1. Stage

Preheat the oven to 350 degrees F (175 degrees C).

2. Stage

Stir together panko bread crumbs and melted butter in a bowl until well combined. Set aside. Dotdash Meredith Food Studios

3. Stage

Pour enough chicken stock into an oven-proof skillet to cover the bottom; arrange halibut fillets in the skillet. Dotdash Meredith Food Studios

4. Stage

Drizzle lemon juice over fillets; season with salt and pepper. Spread a thin layer of Dijon mustard over each fillet; press bread crumb mixture into mustard. Dotdash Meredith Food Studios

5. Stage

Bake fish in the skillet in the preheated oven until fillets flake easily with a fork and topping is browned, about 20 minutes. Dotdash Meredith Food Studios

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