Name: Brussels Sprouts and Feta Pastry Roll
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Brussels sprouts, trimmed and cut in half - 15; Fresh lemon juice - 2 tablespoons; Balsamic vinegar, or to taste - 3 tablespoons; Honey, or to taste - 1 teaspoon; Olive oil - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Chopped fresh basil - ¼ cup; White onion, chopped - 1 small; Walnuts - ¼ cup; Almonds - ¼ cup; Sheep-milk feta cheese, crumbled - 1 (6 ounce) container; Square sheets of frozen puff pastry, thawed - 2 (8 inch)

Ingredients for - Brussels Sprouts and Feta Pastry Roll

1. Brussels sprouts, trimmed and cut in half 15

2. Fresh lemon juice 2 tablespoons

3. Balsamic vinegar, or to taste 3 tablespoons

4. Honey, or to taste 1 teaspoon

5. Olive oil ¼ cup

6. Salt and ground black pepper to taste ¼ cup

7. Chopped fresh basil ¼ cup

8. White onion, chopped 1 small

9. Walnuts ¼ cup

10. Almonds ¼ cup

11. Sheep-milk feta cheese, crumbled 1 (6 ounce) container

12. Square sheets of frozen puff pastry, thawed 2 (8 inch)

How to cook deliciously - Brussels Sprouts and Feta Pastry Roll

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Place the Brussels sprouts in a saucepan with about 1 inch of water. Bring to a boil, cover, and simmer over medium-low heat until they are bright green and tender, 5 to 7 minutes. Remove from the heat, drain, and allow to cool.

3 . Stage

Mix the lemon juice, balsamic vinegar, honey, olive oil, salt, and black pepper in a bowl; set aside.

4 . Stage

Place the cooled Brussels sprouts into the work bowl of a food processor. Add basil, onion, walnuts, and almonds; process until the mixture is finely chopped, about 15 seconds. Remove Brussels sprouts mixture to a bowl, and mix in the feta cheese and lemon juice mixture to form a moist filling.

5 . Stage

Lay the 2 sheets of puff pastry out on a work surface. Divide the filling in half, and spoon and pat half the filling on each square. Leave about 3/4 inch of puff pastry bare at one end of the square. Roll each square up into a roll, and pinch the unfilled end of the pastry sheet closed. Place the filled rolls onto the prepared baking sheet, seam sides down.

6 . Stage

Bake in the preheated oven until golden brown, about 20 minutes. Serve hot.