Name: Brussels Sprouts and Feta Pastry Roll
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Brussels sprouts, trimmed and cut in half - 15; Fresh lemon juice - 2 tablespoons; Balsamic vinegar, or to taste - 3 tablespoons; Honey, or to taste - 1 teaspoon; Olive oil - ¼ cup; Salt and ground black pepper to taste - ¼ cup; Chopped fresh basil - ¼ cup; White onion, chopped - 1 small; Walnuts - ¼ cup; Almonds - ¼ cup; Sheep-milk feta cheese, crumbled - 1 (6 ounce) container; Square sheets of frozen puff pastry, thawed - 2 (8 inch)

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Brussels Sprouts and Feta Pastry Roll

1. Brussels sprouts, trimmed and cut in half - 15

2. Fresh lemon juice - 2 tablespoons

3. Balsamic vinegar, or to taste - 3 tablespoons

4. Honey, or to taste - 1 teaspoon

5. Olive oil - ¼ cup

6. Salt and ground black pepper to taste - ¼ cup

7. Chopped fresh basil - ¼ cup

8. White onion, chopped - 1 small

9. Walnuts - ¼ cup

10. Almonds - ¼ cup

11. Sheep-milk feta cheese, crumbled - 1 (6 ounce) container

12. Square sheets of frozen puff pastry, thawed - 2 (8 inch)

How to cook deliciously - Brussels Sprouts and Feta Pastry Roll

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.

2. Stage

Place the Brussels sprouts in a saucepan with about 1 inch of water. Bring to a boil, cover, and simmer over medium-low heat until they are bright green and tender, 5 to 7 minutes. Remove from the heat, drain, and allow to cool.

3. Stage

Mix the lemon juice, balsamic vinegar, honey, olive oil, salt, and black pepper in a bowl; set aside.

4. Stage

Place the cooled Brussels sprouts into the work bowl of a food processor. Add basil, onion, walnuts, and almonds; process until the mixture is finely chopped, about 15 seconds. Remove Brussels sprouts mixture to a bowl, and mix in the feta cheese and lemon juice mixture to form a moist filling.

5. Stage

Lay the 2 sheets of puff pastry out on a work surface. Divide the filling in half, and spoon and pat half the filling on each square. Leave about 3/4 inch of puff pastry bare at one end of the square. Roll each square up into a roll, and pinch the unfilled end of the pastry sheet closed. Place the filled rolls onto the prepared baking sheet, seam sides down.

6. Stage

Bake in the preheated oven until golden brown, about 20 minutes. Serve hot.