Garlic croutons with sprats
Recipe information
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Cooking:
20 min.
Recipe Icon - Master recipes
Servings per container:
2
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Source:
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Ingredients for - Garlic croutons with sprats

1. Bread - 4 a piece
2. Boiled eggs - 2 PC.
3. Sprats - 4 PC.
4. Garlic - 2 clove
5. Sour cream 15% - 3 tbsp
6. Parsley (greens) - 10 gram
7. Olive oil - for frying

How to cook deliciously - Garlic croutons with sprats

1. Stage

Fry the bread until golden brown on both sides in olive oil.

1. Stage. Garlic croutons with sprats: Fry the bread until golden brown on both sides in olive oil.

2. Stage

Rub the still hot croutons with garlic and grease with sour cream.

1. Stage. Garlic croutons with sprats: Rub the still hot croutons with garlic and grease with sour cream.

3. Stage

Separate the eggs and grate the yolk and protein separately on a fine grater. Put the yolk on one half of the crouton on the second protein.

1. Stage. Garlic croutons with sprats: Separate the eggs and grate the yolk and protein separately on a fine grater. Put the yolk on one half of the crouton on the second protein.

4. Stage

Put on the top of the sprats and decorate with parsley.

1. Stage. Garlic croutons with sprats: Put on the top of the sprats and decorate with parsley.

5. Stage

Bon Appetit!!!

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