Name: Bacon Wrapped Sweet Potato Bites
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: Bacon strips, cut into thirds crosswise - 12 ounces; Sweet potatoes, peeled and cut in 1/2-inch cubes - 1 ½ pounds; Olive oil - 1 tablespoon; Melted butter - 1 tablespoon; Ground cinnamon - ¼ teaspoon; Black pepper - 1 pinch; Sea salt to taste - 1 pinch; Reynolds Wrap® Aluminum Foil - 1 sheet

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Wrapped Sweet Potato Bites

1. Bacon strips, cut into thirds crosswise - 12 ounces

2. Sweet potatoes, peeled and cut in 1/2-inch cubes - 1 ½ pounds

3. Olive oil - 1 tablespoon

4. Melted butter - 1 tablespoon

5. Ground cinnamon - ¼ teaspoon

6. Black pepper - 1 pinch

7. Sea salt to taste - 1 pinch

8. Reynolds Wrap® Aluminum Foil - 1 sheet

How to cook deliciously - Bacon Wrapped Sweet Potato Bites

1. Stage

Preheat the oven to 400 degrees F. Line a rimmed baking sheet with Reynolds Wrap® Aluminum Foil. Set aside.

2. Stage

Wrap each sweet potato cube with a bacon slice, holding in place with a toothpick. Place on the prepared baking sheet, toothpicks facing up.

3. Stage

Combine the olive oil, melted butter, cinnamon and pepper, stirring until well mixed. Drizzle the mixture over the sweet potato bites. Sprinkle with sea salt. Loosely tent the toothpicks with damp paper towels and wrap the baking sheet with Reynolds Wrap® Aluminum Foil, being careful not to pierce the foil. Bake until the potatoes are just tender, about 20 minutes.

4. Stage

Remove the foil and paper towels and return to the oven; bake until the bacon is crispy and the fat starts to render, 15-20 more minutes. Blot the excess fat with the paper towels, then serve.