Ingredients for - Smoky Lime-Grilled Steak Tips

1. Garlic, grated 4 cloves
2. Lime, zested and juiced 1 medium
3. Olive oil 2 tablespoons
4. Smoked paprika 1 tablespoon
5. Coarse sea salt 1 teaspoon
6. Sirloin steak tips 2 pounds

How to cook deliciously - Smoky Lime-Grilled Steak Tips

1 . Stage

Combine lime zest, juice, olive oil, paprika, and sea salt in a large shallow bowl. Add steak tips; mix and turn to coat. Let sit to absorb flavor, about 30 minutes.

2 . Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3 . Stage

Place steak tips on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).