Smoky Lime-Grilled Steak Tips
Recipe information
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Cooking:
5 min.
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Servings per container:
8
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Source:

Ingredients for - Smoky Lime-Grilled Steak Tips

1. Garlic, grated - 4 cloves
2. Lime, zested and juiced - 1 medium
3. Olive oil - 2 tablespoons
4. Smoked paprika - 1 tablespoon
5. Coarse sea salt - 1 teaspoon
6. Sirloin steak tips - 2 pounds

How to cook deliciously - Smoky Lime-Grilled Steak Tips

1. Stage

Combine lime zest, juice, olive oil, paprika, and sea salt in a large shallow bowl. Add steak tips; mix and turn to coat. Let sit to absorb flavor, about 30 minutes.

2. Stage

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

3. Stage

Place steak tips on the preheated grill and cook until they are beginning to firm and are hot and slightly pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).