Ingredients for - Crispy Italian Chicken Topped with Mozzarella

1. All-purpose flour 1 cup
2. Salt 1 ½ teaspoons
3. Ground black pepper 1 teaspoon
4. Cayenne pepper ½ teaspoon
5. Egg 1
6. Panko bread crumbs 1 cup
7. Olive oil, or as needed 2 tablespoons
8. Chicken tenders 1 pound
9. Olive oil 2 tablespoons
10. Cherry tomatoes, halved 15
11. Garlic, chopped 4 cloves
12. Fresh basil leaves 10
13. Onion, chopped 1 small
14. Salt and ground black pepper to taste 1 small
15. Slices of fresh mozzarella cheese, or as needed - cut in half 4

How to cook deliciously - Crispy Italian Chicken Topped with Mozzarella

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Whisk together the flour, 1 1/2 teaspoons of salt, 1 teaspoon of black pepper, and cayenne pepper in a bowl. In a separate shallow bowl, beat the egg. Place the panko crumbs into a third bowl.

3 . Stage

Heat 2 tablespoons of olive oil in a skillet over medium heat. Dip each chicken tender into the seasoned flour, then into the egg; roll in panko crumbs. Pan fry the chicken tenders until golden brown on both sides, about 4 minutes per side. Transfer the chicken pieces to a baking sheet.

4 . Stage

Heat 2 more tablespoons of olive oil in a skillet over medium heat, and stir in the tomatoes, garlic, basil, onion, and a pinch of salt and black pepper. Reduce heat and simmer the tomato sauce until it starts to thicken, stirring often, about 10 minutes. Spoon about 1 tablespoon of sauce over each chicken piece; top with a half piece of mozzarella cheese.

5 . Stage

Bake in the preheated oven until the cheese is melted and bubbly, 8 to 10 minutes.