Name: Easy and Tasty Pasta with Shrimp and Asparagus
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Penne pasta - 1 (16 ounce) package; Cooked, ready-to-eat jumbo shrimp - 1 pound; Olive oil - ½ cup; Fresh asparagus, trimmed and cut into thirds - 1 pound; Red pepper flakes, or to taste - 1 teaspoon; Garlic, finely chopped - 4 cloves; Grated Parmesan cheese - ¼ cup; Salt and ground black pepper to taste - ¼ cup

Easy and Tasty Pasta with Shrimp and Asparagus

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Easy and Tasty Pasta with Shrimp and Asparagus

1. Penne pasta - 1 (16 ounce) package

2. Cooked, ready-to-eat jumbo shrimp - 1 pound

3. Olive oil - ½ cup

4. Fresh asparagus, trimmed and cut into thirds - 1 pound

5. Red pepper flakes, or to taste - 1 teaspoon

6. Garlic, finely chopped - 4 cloves

7. Grated Parmesan cheese - ¼ cup

8. Salt and ground black pepper to taste - ¼ cup

How to cook deliciously - Easy and Tasty Pasta with Shrimp and Asparagus

1. Stage

Bring a large pot of water to a boil. Add pasta and cook, stirring occasionally, for 8 minutes. Add cooked shrimp. Cook until shrimp is heated through and pasta is tender yet firm to the bite, 2 to 3 minutes.

2. Stage

Meanwhile, heat olive oil in a large skillet over medium heat. Add asparagus and red pepper flakes; cook for 3 minutes, stirring frequently. Add garlic and continue to cook until asparagus is tender yet firm to the bite, another 4 to 5 minutes.

3. Stage

Drain pasta and shrimp; transfer to a large serving bowl. Add cooked asparagus and Parmesan cheese; stir well to combine. Season with salt and pepper and serve immediately.