Name: Garlic Shrimp Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen shrimp, thawed and peeled - 1 pound; Olive oil - ¼ cup; Minced garlic - 1 tablespoon; Lemon juice - 2 teaspoons; Pepper - ¼ teaspoon; Finely chopped parsley - 1 pinch; Metal skewers - 1 pinch; Cooking spray - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Garlic Shrimp Kabobs

1. Frozen shrimp, thawed and peeled - 1 pound

2. Olive oil - ¼ cup

3. Minced garlic - 1 tablespoon

4. Lemon juice - 2 teaspoons

5. Pepper - ¼ teaspoon

6. Finely chopped parsley - 1 pinch

7. Metal skewers - 1 pinch

8. Cooking spray - 1 pinch

How to cook deliciously - Garlic Shrimp Kabobs

1. Stage

Rinse and dry shrimp.

2. Stage

Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.

3. Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.

4. Stage

Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.

5. Stage

Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook. France C