Name: Garlic Shrimp Kabobs
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Frozen shrimp, thawed and peeled - 1 pound; Olive oil - ¼ cup; Minced garlic - 1 tablespoon; Lemon juice - 2 teaspoons; Pepper - ¼ teaspoon; Finely chopped parsley - 1 pinch; Metal skewers - 1 pinch; Cooking spray - 1 pinch

Ingredients for - Garlic Shrimp Kabobs

1. Frozen shrimp, thawed and peeled 1 pound

2. Olive oil ¼ cup

3. Minced garlic 1 tablespoon

4. Lemon juice 2 teaspoons

5. Pepper ¼ teaspoon

6. Finely chopped parsley 1 pinch

7. Metal skewers 1 pinch

8. Cooking spray 1 pinch

How to cook deliciously - Garlic Shrimp Kabobs

1 . Stage

Rinse and dry shrimp.

2 . Stage

Whisk olive oil, garlic, lemon juice, pepper, and parsley together in a bowl and pour into a large resealable plastic bag. Add shrimp, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 2 hours.

3 . Stage

Preheat an outdoor grill for medium heat and lightly oil the grate. Lightly coat metal skewers with cooking spray.

4 . Stage

Remove shrimp from the marinade and shake off excess. Discard the remaining marinade. Place about 5 shrimp on each skewer.

5 . Stage

Cook on the preheated grill until shrimp are bright pink on the outside and the meat is opaque, about 5 minutes; do not overcook. France C