Name: Slow Cooker Au Jus Pot Roast
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Boneless beef chuck roast - 1 (4 pound); Worcestershire sauce, or to taste - 1 tablespoon; Montreal-style steak seasoning - 1 tablespoon; Olive oil - 2 tablespoons; Beef bouillon - 1 cube; Hot strong black coffee - 1 cup; Tomato sauce - 1 (8 ounce) can; Dried oregano, or to taste - 1 teaspoon; Worcestershire sauce, or to taste - 2 teaspoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Slow Cooker Au Jus Pot Roast

1. Boneless beef chuck roast - 1 (4 pound)

2. Worcestershire sauce, or to taste - 1 tablespoon

3. Montreal-style steak seasoning - 1 tablespoon

4. Olive oil - 2 tablespoons

5. Beef bouillon - 1 cube

6. Hot strong black coffee - 1 cup

7. Tomato sauce - 1 (8 ounce) can

8. Dried oregano, or to taste - 1 teaspoon

9. Worcestershire sauce, or to taste - 2 teaspoons

How to cook deliciously - Slow Cooker Au Jus Pot Roast

1. Stage

Rub chuck roast with 1 tablespoon Worcestershire sauce and sprinkle on all sides with steak seasoning.

2. Stage

Heat olive oil in a large skillet over medium-high heat. Sear the roast in the hot oil until browned, about 5 minutes per side. Transfer roast to a slow cooker.

3. Stage

Dissolve beef bouillon cube in the coffee and pour the mixture over the roast. Pour tomato sauce over meat and season with oregano; drizzle meat with 2 teaspoons Worcestershire sauce.

4. Stage

Set cooker to Low and cook until meat is tender, 8 to 10 hours.