Name: Sweet Pepper Pasta Toss with Kale
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Uncooked farfalle (bow tie) pasta - 1 (8 ounce) package; Olive oil - 1 tablespoon; Red bell pepper, chopped - 1 medium; Yellow bell pepper, chopped - 1 medium; Roughly chopped kale - 1 cup; Garlic, chopped - 4 cloves; Dried basil - 1 pinch; Ground cayenne pepper - 1 pinch; Salt and ground black pepper to taste -; Feta cheese, crumbled - 8 ounces

Ingredients for - Sweet Pepper Pasta Toss with Kale

1. Uncooked farfalle (bow tie) pasta 1 (8 ounce) package

2. Olive oil 1 tablespoon

3. Red bell pepper, chopped 1 medium

4. Yellow bell pepper, chopped 1 medium

5. Roughly chopped kale 1 cup

6. Garlic, chopped 4 cloves

7. Dried basil 1 pinch

8. Ground cayenne pepper 1 pinch

9. Salt and ground black pepper to taste

10. Feta cheese, crumbled 8 ounces

How to cook deliciously - Sweet Pepper Pasta Toss with Kale

1 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

2 . Stage

Heat oil in a skillet over medium heat. Stir in red pepper, yellow pepper, kale and garlic. Season with basil, cayenne pepper, salt and black pepper. Cook until vegetables are tender.

3 . Stage

In a large bowl, toss cooked pasta with skillet mixture. Sprinkle with feta cheese to serve.