Name: Shrimp and Vegetables with Coconut Sauce
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Uncooked medium shrimp, peeled and deveined - 25; Onion, sliced - ½; Crushed garlic - 1 tablespoon; Jalapeno, chopped, or to taste - 1 small; Broccoli florets - 1 cup; Sugar snap peas, or to taste - ½ cup; Red bell pepper, chopped - ½; Green bell pepper, chopped - ½; Mushrooms, chopped - 3 medium; Coconut milk - 1 (14 ounce) can; Chile paste - ½ teaspoon; Lime, juiced - ½; Salt and ground black pepper to taste - 1 pinch; Steamed white rice - 4 cups; Mango, chopped, or more to taste - 1; Lime, cut into wedges - 1

Ingredients for - Shrimp and Vegetables with Coconut Sauce

1. Uncooked medium shrimp, peeled and deveined 25

2. Onion, sliced ½

3. Crushed garlic 1 tablespoon

4. Jalapeno, chopped, or to taste 1 small

5. Broccoli florets 1 cup

6. Sugar snap peas, or to taste ½ cup

7. Red bell pepper, chopped ½

8. Green bell pepper, chopped ½

9. Mushrooms, chopped 3 medium

10. Coconut milk 1 (14 ounce) can

11. Chile paste ½ teaspoon

12. Lime, juiced ½

13. Salt and ground black pepper to taste 1 pinch

14. Steamed white rice 4 cups

15. Mango, chopped, or more to taste 1

16. Lime, cut into wedges 1

How to cook deliciously - Shrimp and Vegetables with Coconut Sauce

1 . Stage

Heat a large pan or wok over medium heat. Add shrimp and cook until bright pink and opaque, about 5 minutes. Stir in onion, garlic, and jalapeno. Cook and stir to blend flavors, about 2 minutes. Add broccoli, snap peas, bell peppers, and mushrooms. Add coconut milk, chile paste, lime juice, salt, and pepper; reduce heat and simmer for 10 to 15 minutes.

2 . Stage

Place 1 cup steamed rice onto each plate and pour desired amount of shrimp, vegetables, and sauce over rice. Add chopped fresh mango on top. Serve with lime wedges.