Recipe information
Ingredients for - Avocado and Tuna Tapas
3. Green onions, thinly sliced, plus additional for garnish - 3
8. Ripe avocados, halved and pitted - 2
How to cook deliciously - Avocado and Tuna Tapas
1. Stage
Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
