Ingredients for - Avocado and Tuna Tapas
3.
Green onions, thinly sliced, plus additional for garnish 3
8.
Ripe avocados, halved and pitted 2
How to cook deliciously - Avocado and Tuna Tapas
1 . Stage
Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Recipe information
Cooking:
20 min.
Servings per container:
4
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