Name: Roasted Sweet Potato Salad with Feta
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Sweet potatoes, peeled and cubed - 3 small; Olive oil - 2 tablespoons; Cumin seeds - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Cashews - ⅓ cup; Feta cheese, cubed - 1 (6 ounce) package; Fresh spinach - 1 cup; Arugula - 1 cup; Watercress - 1 cup; Chopped fresh cilantro - 3 tablespoons; Extra-virgin olive oil - 2 tablespoons; Balsamic Vinegar - 2 tablespoons; White sugar - 1 pinch; Salt and ground black pepper to taste - 1 pinch

Ingredients for - Roasted Sweet Potato Salad with Feta

1. Sweet potatoes, peeled and cubed 3 small

2. Olive oil 2 tablespoons

3. Cumin seeds 2 teaspoons

4. Salt and ground black pepper to taste 2 teaspoons

5. Cashews ⅓ cup

6. Feta cheese, cubed 1 (6 ounce) package

7. Fresh spinach 1 cup

8. Arugula 1 cup

9. Watercress 1 cup

10. Chopped fresh cilantro 3 tablespoons

11. Extra-virgin olive oil 2 tablespoons

12. Balsamic Vinegar 2 tablespoons

13. White sugar 1 pinch

14. Salt and ground black pepper to taste 1 pinch

How to cook deliciously - Roasted Sweet Potato Salad with Feta

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Combine sweet potatoes, olive oil, and cumin seeds on a roasting tray, season with salt and pepper, and toss to coat. Spread cashews onto a baking sheet.

3 . Stage

Roast potatoes in the preheated oven until soft and slightly colored at the edges, 30 to 45 minutes, stirring after 20 minutes.

4 . Stage

At the same time, toast cashews in the oven until they start to turn golden brown and become fragrant, 10 to 15 minutes. Chop when cool enough to handle.

5 . Stage

Meanwhile, whisk oil, vinegar, sugar, salt, and pepper for dressing in a small bowl.

6 . Stage

Divide feta cheese, spinach, arugula, watercress, and cilantro among 3 plates. Top with warm sweet potatoes and cashews. Pour dressing over top and serve.