Ingredients for - Roasted Sweet Potato Salad with Feta
How to cook deliciously - Roasted Sweet Potato Salad with Feta
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Combine sweet potatoes, olive oil, and cumin seeds on a roasting tray, season with salt and pepper, and toss to coat. Spread cashews onto a baking sheet.
3. Stage
Roast potatoes in the preheated oven until soft and slightly colored at the edges, 30 to 45 minutes, stirring after 20 minutes.
4. Stage
At the same time, toast cashews in the oven until they start to turn golden brown and become fragrant, 10 to 15 minutes. Chop when cool enough to handle.
5. Stage
Meanwhile, whisk oil, vinegar, sugar, salt, and pepper for dressing in a small bowl.
6. Stage
Divide feta cheese, spinach, arugula, watercress, and cilantro among 3 plates. Top with warm sweet potatoes and cashews. Pour dressing over top and serve.