Name: Oriental carrot salad
Prep time: 5 min
Cook time: 5 min
Yield: 0
Ingredients: Carrot - 1 kg; Zira - 1 Tsp; Olive oil - 1 Tsp; Salt - taste; Garlic - 1 clove; Parsley (greens) - 1 Tsp; Lemon juice - 1 Tsp; Chilli - 0.5 PC.; White pepper - taste; Olive oil - 2 tbsp; Garlic - 2 clove; Greenery - 1.5 tbsp

Recipe information

Cooking:

5 min.

Servings per container:

Source:

More details

Ingredients for - Oriental carrot salad

Arabic carrot salad

1. Carrot 1 kg

2. Zira 1 Tsp

3. Olive oil 1 Tsp

4. Salt taste

5. Garlic 1 clove

6. Parsley (greens) 1 Tsp

7. Lemon juice 1 Tsp

Maroccan carrot salad

1. Chilli 0.5 PC.

2. White pepper taste

3. Olive oil 2 tbsp

4. Garlic 2 clove

5. Greenery 1.5 tbsp

How to cook deliciously - Oriental carrot salad

1. Stage

That's all we'll need.

2. Stage

First, let's make an Arabic version of the carrot salad - as a salad itself and as a base for the Moroccan version. What can you do, if the recipes, as well as the peoples, are very similar. So. Boil the carrots until soft (boiling time is not taken into account when writing the cooking time). Let cool and peel the skins.

1. Stage. Oriental carrot salad: First, let's make an Arabic version of the carrot salad - as a salad itself and as a base for the Moroccan version. What can you do, if the recipes, as well as the peoples, are very similar. So. Boil the carrots until soft (boiling time is not taken into account when writing the cooking time). Let cool and peel the skins.

3. Stage

Cut carrots into circles about 0.5-1 cm thick. Place in a bowl.

4. Stage

In the same bowl add cumin, minced garlic, chopped parsley, olive oil, salt and mix. Add the lemon juice and stir again. Stir without fanaticism.

1. Stage. Oriental carrot salad: In the same bowl add cumin, minced garlic, chopped parsley, olive oil, salt and mix. Add the lemon juice and stir again. Stir without fanaticism.

5. Stage

That's it. The salad is ready. You can eat it.

6. Stage

Now we're going to halve it and change it to the Moroccan version. Let's add chopped hot peppers or ajika, it doesn't matter. We add chopped herbs, garlic, oil, white pepper. And leave it to infuse. If you have to hurry and you can't wait, leave it at room temperature, stirring from time to time, for an hour or so. And if time is patient, then "all in the garden" (c), well, I mean, send the salad to the fridge and forget about it for 5 hours.