Kielbasa Sausage with Apples and Onions
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:
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Ingredients for - Kielbasa Sausage with Apples and Onions

1. Kielbasa sausage - 1 pound
2. Olive oil - 1 tablespoon
3. Red bell pepper, cut into chunks - 1 medium
4. Onion, cut into chunks - 1 medium
5. Minced garlic - 2 teaspoons
6. Salt and ground black pepper to taste - 2 teaspoons
7. Apple, cut into chunks - 1 medium
8. Shredded Cheddar cheese - ½ cup

How to cook deliciously - Kielbasa Sausage with Apples and Onions

1. Stage

Remove skin from the kielbasa and slice into bite-sized pieces.

2. Stage

Heat oil in a large frying pan over medium heat. Add kielbasa, bell pepper, onion, and garlic. Fry until veggies have softened, 5 to 7 minutes. Season with salt and pepper.

3. Stage

Stir in apple, then cover with Cheddar cheese. Cover the pan and cook until cheese has melted, about 3 minutes.

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