Recipe information
Ingredients for - My Thai Chicken Wraps
1. Rotisserie chicken, skinned and boned, meat pulled into large chunks - 1
4. Coleslaw mix with carrots - 1 (12 ounce) package
11. Green leaf lettuce, leaves separated, rinsed, and patted dry - 1 head
12. Thai-style peanut sauce - 1 cup
How to cook deliciously - My Thai Chicken Wraps
1. Stage
Heat a large skillet over medium-high heat. Add chicken, garlic, ginger, coleslaw mix, basil, sugar, and pepper. Pour in hoisin sauce, soy sauce, and vinegar. Bring to a simmer, and cook and stir until the chicken is hot, and the liquid has been absorbed, about 10 minutes.
2. Stage
To serve, line a platter with lettuce leaves, and pour the chicken mixture into the center of the platter. Each diner assembles their own wraps by placing some of the chicken mixture onto a lettuce leaf, adding a little peanut sauce, then rolling into a cylinder.
