Yakitori Chicken
Recipe information
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Cooking:
25 min.
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Servings per container:
6
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Source:

Ingredients for - Yakitori Chicken

1. Sake - ½ cup
2. Soy sauce - ½ cup
3. Sugar - 1 tablespoon
4. Garlic, crushed - 1 clove
5. Fresh ginger root, grated - 1 (2 inch) piece
6. Skinless, boneless chicken breast meat - cubed - 1 pound
7. Leeks, white part only, cut into 1/2 inch pieces - 3

How to cook deliciously - Yakitori Chicken

1. Stage

In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.

2. Stage

Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.

3. Stage

Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.