Ingredients for - Yakitori Chicken

1. Sake ½ cup
2. Soy sauce ½ cup
3. Sugar 1 tablespoon
4. Garlic, crushed 1 clove
5. Fresh ginger root, grated 1 (2 inch) piece
6. Skinless, boneless chicken breast meat - cubed 1 pound
7. Leeks, white part only, cut into 1/2 inch pieces 3

How to cook deliciously - Yakitori Chicken

1 . Stage

In a medium dish, mix together the sake, soy sauce, sugar, garlic and ginger. Add chicken, and allow to marinate for 15 minutes.

2 . Stage

Preheat your oven's broiler. Grease six metal skewers, and thread alternately with 3 pieces of chicken and 2 pieces of leek. Place on a baking sheet or broiling pan, and brush with the marinade.

3 . Stage

Broil for about 5 minutes, baste again, then broil for another 5 minutes, or until chicken is cooked through. Discard remaining marinade.